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Ford and I bought some pumpkins last week and Trey decided that we should carve them tonight. I said it was too cold to do outside so we should stay in the kitchen. Trey set up his workplace on the floor and began cutting the top off. I was sitting across from him making sure he did not cut himself and that he was doing it correctly. My little man, who can now crawl, decided to join us. I thought he deserved a spoon as well.
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I am not a creative or craftsy person, but I just know there has to be something you can do with baby food containers. Ford eats about 14 to 18 things of baby food a week. I am just throwing these things away that could be a treasure to someone else. This could possibly be the teacher coming out in me?????!!!!! Does anyone have an idea as to what one could use these for?
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This is Tuesday so I must add my “Take 5 Tuesday” list. Remember these are 5 random facts about me.
1. I have NEVER been to Disney World.
2. The first time I flew in a plane was on my honeymoon.
3. I never had a dog growing up. Delta is my first dog. Trey and I got her the weekend of Hurricane Katrina.
4. I have a drawer full of “crazy socks” (meaning not white…decorative socks).
5. I have killed 3 deer in my professional hunting career!!! (HA HA!!)
I thought you might like to see my little guy after his bath.
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Okay… I have to add a recipe. It’s sinfully delicious and I think I could eat the entire thing. I got this recipe from a teacher and I don’t know what it’s called… it’s a chocolate layered dessert. Let’s just call it chocolate sin for the fun of it. I would attach a picture but there is only one piece left and I just can’t post that!
CHOCOLATE SIN
Crust: 1 stick butter
1 cup chopped pecans
1 cup flour
Mix with mixer and press to bottom of a 9x13 pan. Bake 15 minutes at 350.
First layer: 1 8 oz. cool whip
1 cup sugar. 1 8 oz. cream cheese. Beat with mixer until thoroughly blended (about 5 minutes). Spread over cooled crust.
Middle layer: 3 cups milk
2 large OR 3 small chocolate instant pudding mixes. Follow the directions on the box. Spread over cream cheese layer. *** You ONLY need 3 cups of milk.
Top Layer: 8 oz cool whip
Optional: add more pecans (I don’t)
Refrigerate. You can also freeze it. Ohhhhhhhhhhhh it’s so delicious!!!
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7 comments:
See if your church needs those cups to use as paint trays. Just an idea. :)
Precious, precious!!
Ford is so stinkin cute!
I've never been to Disney World either! I have friends that have been 10+ times, but I have yet to go.
Well, Jill, my parents traumatized me with DisneyLand as a kid. I got my head stuck in the rail waiting to ride Dumbo...how ironic, huh? Because my EARS wouldn't come back out of the bars, they had to cut the rail. I was done. I did NOT want to be there after that.
FORD IS PRECIOUS!
P.S. Tell Trey that I am glad I am not the only one who still wears that t-shirt!
I cannot believe he is already crawling! He isn't even 6 months old! You better start baby proofing. You will have him walking by 8 months probably :) You may could use those little containers to hold earrings when you travel. Or for snack boxes in his diaper bag.
awe! I just love the first pumpkin!!:) As for the containers put nails, tacks or paper clips in them maybe?
I cannot believe Ford is crawling already! You are right, that dessert is so good and super easy!
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